Best Dates for Dinner & Drinks

Farther East Side Evening 

My 3 go-to’s in this area: De Nada Cantina, Justine’s, or Central Machine Works. De Nada is always lively with guests chatting over frozen margaritas served in bright pink cups. There’s usually a line, but I love sitting at the bar instead of a table (and always have good luck getting a seat right away), chomping on chips and queso, the fried quesadilla, + sipping on the Mango Margarita.  For a fancier experience and more intimate lighting, sit at the bar in Justine’s. Share the mussels, steak tartare, and the burger if you want to soak up your previous margarita 🙂 You’ll see most people with a French 75 or Negroni. Continue the party at Central Machine Works or, if you like German Beer, walk over to Koko’s Bavarian. 

Speakeasy’s

Here Nor There and Milonga Room are cocktail lounges available for reservations–you usually don’t even have to make one too far in advance but you do need one to enter. Here Nor There is very unexpected: you’ll be led downstairs to a darker room with a New York/London-esque feel and enjoy an evening of great cocktails, classic bar snacking pretzels, and cute European bartenders 🙂 You can only make a reservation through a specific app you’ll have to download to your phone before. Let’s be real though, it’s hard to plan so far in advance sometimes, so check out The Treasury which is inside Shangri-La also on the east side. Walk on back outside and where it wraps around towards this blue door, ring the doorbell and they will let you in. You’ll dive down some stairs into this small bar area where you can snag seats in front of the bartender and have one of the best espresso martini’s in town.

Milonga Room is a speakeasy behind Buenos Aires Café and feels more “old Austin” and casual on the east side. They have small plates like the House Fries tossed with fresh garlic, parsley, and chimichurri aioli (so I suggest throwing some gum in your bag on your way out the door in case the date goes well!) When you arrive at the red door, you have to knock and give them a password they send you before you arrive.

South Lamar

For a unique dinner offering, try out Odd Duck. The chef has been nominated for James Beard awards many times, really putting the Austin culinary scene on the map years back. Their menu is very unique, showcasing a wide array of flavors you might not assume you’d like until you try it. Or, if you’re the kind of date that doesn’t mind slurping a bowl of ramen, grab dinner at Ramen Tatsuya and then walk across the street to their bar, Tiki Tatsuya. You can most likely walk in at 4 p.m. or after 9 p.m., so don’t spend too much time trying to snag a res (and sit at the bar)! This place is wild in the best way and reminds me of an adult Rainforest Cafe with sporadic cracks of “lightning,” tiki glasses custom-made in Japan, and light-up blowfish. This spot is definitely a conversation starter or distraction if you need one!

Hotel Date

I would be shocked if The Peacock Mediterranean Grill inside the Austin Proper didn’t result in a successful date. There’s something for everyone (even healthy options), and they serve the best pita I have ever had. It’s THE doughiest which (if you haven’t noticed) is always my preference. The Peacock is an upscale option, and designer Kelly Wearstler’s sophisticated, colorful touch brings life to the space. Upstairs by the pool is La Piscina, another MML restaurant. They serve my favorite fajitas even though they are pricier than your usual Tex-Mex neighborhood spot. The fajitas are served over a sizzling pan paired with melted cheese, and again THE doughiest/fluffy homemade flour tortillas. Chips and Guacamole or Ceasar Salad are my go-to starters. End the night with Carajillo (coffee with hard liquor) instead of Espresso, and then go two-stepping at Donn’s Depot, one of the greatest dive bars in Austin simply because it’s full of people from age 20 to 80. Or if you want to stick around the hotel, try to sneak into Goldie’s, the bar only available to residents and hotel guests (but I’m sure you can finesse your way in).