Restaurant Week happens twice a year but interestingly it actually lasts for about 3.5 weeks (July 22- August 16). So where should you go and what is really worth it when you can’t pick from the entire menu? The 3-course prix-fixe lunches ring in at $25 while dinner is $38. Being strategic about this is key when you are paying $40 plus without drinks. Lunches are also great deals because some of these fancy schmancy places that are a high ticket for dinner will let you out of there easy. Below are my top recs for Restaurant Week and where you’ll leave happy and with a good deal.
To make reservations online, click HERE.
LUNCH (Monday-Friday):
- Ai Fiori (Midtown)
- A Voce Columbus or Madison
- Cafe Boulud (Upper East Side)
- The Dutch (SoHo)
- Estiatoria Milos (Midtown West)
- Gotham Bar & Grill (Greenwich Village)
- Il Mulino (Greenwich Village)
- Norma’s (Midtown West)
- Quality Meats (Midtown West)
- Shun Lee Palace (Midtown East)
DINNER (Monday- Friday & Sunday):
- Bar Boulud (Upper West Side)
- Benoit Restaurant & Bar (Midtown West)
- David Burke Kitchen (SoHo)
- Le Halles (Flatiron)- Anthony Bourdain’s
- Hakkasan New York (Hell’s Kitchen)
- The Harrison (TriBeCa)
- Il Cantinori (Greenwich Village)
- Lure Fishbar (SoHo)
- Perry Street (West Village)
- The Red Cat (Chelsea)
Make online reservations by clicking HERE now