Marco Canora’s Hearth blew up last year when chef introduced bone broth. The bone broth craze stumped me as I thought isn’t this something we’ve been eating for years? However, that small window he opened that sells plenty of cups of these a day was a smart business move in my opinion to increase sales […]
Are you one of those Estela steak tartar lovers? Well, if you haven’t heard yet, Ignacio Mattos is back at it with another Italian spot a little southwest in the “Hudson Square” neighborhood aka just west of SoHo. The restaurant has an entirely different vibe, offering high ceilings, wooden floors and tables, black and white framed […]
This fall something seemed missing to me from the restaurant scene. The new restaurant that makes you fall in love upon first step inside has been lost. With the popularity of celebrity chefs, instagrammable dishes, and blogger hypes, the emotions tied to the place and way the food makes you feel has been ignored a […]