Bara

The only thing that makes it somewhat ok that East Village seafood mecca Prima closed, is that it’s replacement Bara, a Japanese/French place offers truly impeccable taste, service and prices. The space feels similar with white brick, glistening walls, fresh flowers and a small bar for just a few diners (or a few drinks). It’s cozy, […]

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Birds & Bubbles

Two things: Fried Chicken + Champagne. Yeah, that’s right why not pair these two bad boys together and call it dinner? Champagne isn’t too good for anyone and Chef Sarah Simmons, owner of City Grit, makes this clear with her southern menu and about 15 bottles of champagne to choose from. The restaurant descends down […]

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