Restaurants:
L’Altro Frenchie is the newest restaurant from THE Frenchie restaurant crew of Frenchie Bar à Vins and Frenchie (the tasting menu), all on the same block. However, this is their Italian version. I loved it more than their wine bar, but I suppose that’s a little unfair, given the larger menu. The Crudo Misto with Tuna, Mackerel, Sea Bream floating atop their Arrabbiata sauce, which was probably a thousand different fresh green herbs melded together to make this aromatic, earthy sauce, created a flutter in my heart. Could this be the best seafood dish of our trip? The oyster plate they served it in really completed the experience. We also enjoyed the Sardine Toast, Side Salad, Snap Peas, and Spaghetti and Meatballs. I had no problem making a res at the beginning of June! Exceptional service, too. They also have a neatly tucked back room that would make for an excellent private party space.
Les Enfants du Marché is a wine bar serving elevated dishes within one of the oldest 17th-century markets, the Marché Couvert des Enfants Rouge, which is overflowing with diverse ethnic cuisines from Morocco, Africa, Japan, and more. Every restaurant person in my community told me to eat at this wine bar. I met my friend Nicole, who had just moved to Paris from NYC. We sat at the counter, enjoying the menu of the day and watching the chefs do their thing. The Zucchini 3 Ways, with an incredible green zucchini dip, was my favorite, as well as the Octopus. Their menu also included Turbot, Escargot, Sardines Tempura, Squid Karage, Dry Aged Sirloin, etc. Honestly, at first, there was nothing that piqued my interest for lunchtime, but don’t let the menu scare you, it’s worth it!
Café de La Poste – When I stayed at an Airbnb around the block last summer, I noticed this charming café, open for breakfast and aperitivo hours, with a young crowd gathered outside. The menu is exactly what anyone would want for brunch or breakfast: omelettes, pancakes, granola, a burger, and for me, always: a tuna bowl. My dad said it was the best ham & cheese omelette he had on our whole vacation. It also appears to be a cute place to take a meeting or work from.
Semilla – Located in the 6th arrondissement, this is a true farm-to-table French restaurant. As you can see, most of the places I’ve written about don’t have the traditional frog legs, French onion soup, or steak frites that Americans might think of for bistro food. This was our last meal, and it made my adrenaline surge as I sat right next to the open kitchen, watching them cook and communicate together to make the dance of running a restaurant a success. I love how young everyone is and especially when they brought out the giant salt-crusted whole seabass to guests to show them what it looked like before they deboned and skinned it. What a presentation and marvelous show! The energy reminded me of a Brooklyn restaurant, and you could tell they were having fun! The drill is: two courses for 55 euros, three courses for 70 euros, or five courses at the kitchen’s choice for 90 euros. We did two, heck, I was so tired from our full day, and I enjoyed the eggplant with mushroom appetizer. My dad had a langoustine cappelletti that was divine, and my mom had a tuna sashimi. Additionally, I read that Ruth Reichl came here because Alice Waters, the renowned chef behind Chez Panisse, who helped popularize sustainable and organic ingredients in California restaurants, loves it.
L’Ami Jean – Speaking of Ruth Reichl, she is the former New York Times and LA Times Restaurant Critic and my favorite food writer. I can taste and feel the air in any city she is writing about, and since she recommended L’Ami Jean, I had to go! This is definitely the traditional, tight-knit French bistro you’re looking for. It’s so small that to get into our booth, they had to pull the whole table out so we could squeeze in next to the other diners. This is also what makes it so fun because you become friends with your neighbors. I finally got my roast chicken, which comes with rosemary, flaming in the dish, right out of the kitchen. My mom ate her entire duck, and my dad got a beef stew. The almond basque cake, however, was my favorite part of the meal! After dinner, stroll a few blocks down to the Seine and watch the Eiffel Tower lights go off on the hour. It’s such a joy to watch the French people taking advantage of their beautiful streets and seeing monuments around them.